coarse bulgur
Coarse bulgur is a distinctive type of bulgur characterized by its large grains and coarse texture. Bulgur is made from peeled, dried and ground wheat grains and is used in traditional dishes such as tabbouleh and kibbeh due to its rich flavor and firm texture.
- Strong, natural aromatic notes of coarse bulgur.
- Rich flavour and a distinctive, coarse texture.
- Long lasting effect of natural flavour and purity.
- 500 grams (or as needed)
- coarse bulgur
- Ideal for preparing traditional dishes such as tabbouleh, kibbeh, and soup.
- It is characterized by its large grains and rough texture.
- Airtight packaging to preserve taste and flavour.
- 500g, provides enough quantity to meet your needs.
Enjoy the goodness of coarse bulgur, where rich taste meets distinctive texture in every grain.
