Mute
Katam is a type of spice that is used to add a warm and aromatic flavour to dishes. It is characterised by its dark colour and strong aroma, and is used in Middle Eastern and Indian cuisines to provide a distinctive and rich flavour.
- Strong and deep aromatic notes.
- Warm and spicy taste with a hint of earthiness.
- Long lasting effect of concentrated and aromatic flavour.
- 100 grams (or as needed)
- Mute
- Ideal for preparing dishes that require strong flavour such as rice, stews and grills.
- It has a strong, dark aromatic flavour.
- Airtight packaging to preserve taste and flavour.
- 100g, provides enough quantity to meet your needs.
Enjoy the quality of Katam, where strong taste meets aromatic flavour in every sip.
