Sanaa Makki paper
Sanaa Makki leaves are a type of plant leaves used in preparing traditional dishes. It is characterized by its green color and distinctive aromatic smell, and is used to add a special and unique flavor to dishes. Sanaa Makki leaves are considered an essential ingredient in many recipes.
- Green and fresh aromatic notes.
- Herbal taste with hints of earthy flavour.
- Long lasting effect of fresh aromatic flavour.
- 50 grams (or as needed)
- Sanaa Makki paper
- Ideal for preparing traditional dishes and appetizers.
- It has a fresh, aromatic flavour.
- Airtight packaging to preserve taste and flavour.
- 50g, provides enough quantity to meet your needs.
Enjoy the quality of Sanaa Makki paper, where the herbal taste meets the aromatic flavour with every use.
