Turkish grits
Turkish Jareesh is a special type of groats known for its high quality and unique texture. It is made from crushed and dried wheat grains and is used in preparing traditional and delicious dishes such as rice with Jareesh and Turkish soup thanks to its rich flavor and firm texture.
- Warm, natural aromatic notes of Turkish barley.
- Rich flavour and a distinctive, consistent texture.
- Long lasting effect of natural flavour and distinctive texture.
- 500 grams (or as needed)
- Turkish grits
- Ideal for preparing traditional dishes such as bulgur rice, soups, and stews.
- It is characterized by its unique texture and natural flavor.
- Airtight packaging to preserve taste and flavour.
- 500g, provides enough quantity to meet your needs.
Enjoy the goodness of Turkish groats, where rich taste meets distinctive texture in every grain.
