Iranian Haltit
Iranian asafoetida is a spice used in Iranian and Asian cuisine, characterized by its strong aroma and unique flavor. Asafoetida is a valuable spice used to add depth and complexity to dishes, and is characterized by its yellow color and sharp flavor.
- Strong and sharp aromatic notes.
- Distinctive, sharp taste with hints of earthy flavour.
- Long lasting effect of concentrated and aromatic flavour.
- 50 grams (or as needed)
- Iranian Haltit
- Ideal for preparing Iranian dishes such as kebabs, rice, and stews.
- It is characterized by its strong and unique aromatic flavor.
- Airtight packaging to preserve taste and flavour.
- 50g, provides enough quantity to meet your needs.
Enjoy the goodness of Iranian Halti, where deep taste meets aromatic flavour in every use.
